I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice before I flatten it. Great taste.
Supplied how fantastic she normally is at answering queries, Im stunned Nagi didnt include off within the recipe notes, or reply to the many inquiries, relating to how long these will continue to be crisp. Has any individual experimented Id love to know what the windowis.
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